Get Spiraled into Flavor: Greek Meatballs with Squash ‘Noodles’
Are you looking for a delicious, flavorful dinner idea that will take a little time? Look no further than this Greek meatball with Squash “Noodles” and Tomatoes recipe! The combination of the juicy, flavorful meatballs with the tangy tomato sauce and spiralized squash noodles makes this dish a flavorful and wholesome meal that can be enjoyed any day of the week. The whole dish comes together in under 30 minutes, making it an ideal option for busy weeknights.
Ingredients
You’ll need a few critical ingredients for this flavorful and quick Greek meatball with Squash “Noodles” and Tomatoes recipe. For the meatballs, you’ll need ground beef or lamb, breadcrumbs, egg, garlic, onion, oregano, salt, and pepper. You’ll need tomatoes, tomato paste, garlic, olive oil, and a touch of sugar for the tomato sauce. And finally, for the “noodles,” you’ll need yellow squash. Get ready to indulge in a flavorful dinner that will leave you craving more!
Directions
Now that you have gathered all the ingredients for this mouthwatering Greek meatball with Squash “Noodles” and Tomatoes recipe, it’s time to get cooking! Follow these simple steps to create a flavorful and wholesome meal in under 30 minutes:
Make the meatballs by combining the ground beef or lamb with breadcrumbs, egg, garlic, onion, oregano, salt, and pepper.
Spiralize the yellow squash to create the “noodles.”
To make a tangy tomato sauce, cook the tomatoes with tomato paste, garlic, olive oil, and sugar.
Combine it by simmering the meatballs and sauce with the squash noodles.
Once everything is cooked, serve it and enjoy a delicious and satisfying dinner!
Making the meatballs
Combine ground beef or lamb with breadcrumbs, egg, garlic, onion, oregano, salt, and pepper to make the mouthwatering meatballs for this Greek-inspired dish. Mix it all until well combined, then shape the mixture into meatballs. You can make them any size you prefer but aim for bite-sized for easier cooking and eating. Once the meatballs are formed, they are ready to be cooked and added to the flavorful tomato sauce. This step is essential for creating the juicy and flavorful meatballs that will take your dinner to the next level. Get ready for an irresistible taste experience!
Spiralizing the squash
Spiralizing the squash is a fun and creative way to incorporate more vegetables into your diet. Using a spiralizer, turn the yellow squash into beautiful, noodle-like strands that mimic the texture of pasta. The spiralized squash adds a refreshing and light element to the dish while providing a satisfying crunch. This technique not only enhances the visual appeal of the meal but also boosts the nutritional value. Say goodbye to bland side dishes and hello to a new and exciting way to enjoy vegetables!
Cooking the tomatoes
Now it’s time to focus on the star of the show: the tangy tomato sauce! Cooking the tomatoes with tomato paste, garlic, olive oil, and a touch of sugar creates a rich and flavorful base for the dish. The tomatoes will soften and release their natural sweetness, while the garlic adds a delicious savory note. As the sauce simmers, the flavors meld together, resulting in a mouthwatering aroma that will fill your kitchen. This step is crucial for bringing this dish’s elements together and elevating it to a whole new level of deliciousness.
Putting it all together
Now that you have cooked the mouthwatering meatballs spiralized the squash, and simmered the tangy tomato sauce, it’s time to put it all together! Combine the meatballs, tomato sauce, and squash noodles in a large pan. Let everything cook together for a few minutes, allowing the flavors to meld and the squash to soften slightly. Once everything is heated, it’s time to serve this delicious and wholesome dish. Garnish with fresh herbs like parsley or basil, and dig in! This Greek meatball with Squash “Noodles” and Tomatoes recipe perfectly balances flavors and textures that will leave you satisfied and wanting more.
Serving suggestions
Serve these delectable Greek Meatballs with Squash “Noodles” and Tomatoes on a bed of fluffy couscous or alongside some crusty bread to soak up all the flavorful sauce. For a lighter option, serve it over a bed of mixed greens or with a side of roasted vegetables. Top it off with a dollop of creamy tzatziki sauce or crumbled feta cheese for an extra burst of Mediterranean flavor. No matter how you serve it, this dish is guaranteed to be a crowd-pleaser that will transport your taste buds straight to Greece.
